Crab Cakes

1lb shelled shredded crab

1/2 cup flour

3/4 cup butter

1 tsp worchestershire sauce

1 tsp mustard powder or 1 tsp prepared/dijon mustard

1.5 tsp tabasco

10 green onion finely chopped

1 egg

1 tbsp honey

3 cloved garlic, minced

Mix all ingredients together, form into 1-2oz ‘hockey pucks.’ Pan fry in butter until crispy on both sides, finish in 375 degree oven for about 5 minutes. Serve with chipotle mayo, salsa mayo, or similar dip.

Leave a Reply

Your email address will not be published. Required fields are marked *