Rich Scones

2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup cold butter
1 egg
2/3 cup milk

Milk for brushing tops
Sugar for sprinkling

Mix flour, sugar, baking powder and salt in large bowl. Cut in butter until crumbly. Beat egg lightly in small bowl. Add milk. Pour into fry ingredients. Stir with fork to make a soft dough. Pat into tow 6 inch rounds. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar. Bake in 425 oven for 15 minutes until risen and golden brown. Split and butter.